Anna McGregor of Coffee Lab shares her thoughts on the Auckland coffee scene.

Like the unique and contrasting tastes of the chocolate flavour in dark Ethiopian and the fruity berry crisp freshness in Yellow Bourbon Brazil Coffee, so is the contrast of the Auckland and Wellington coffee culture. Both are inspiring, electric and constantly on the move with journeys that take you to the heart of coffee heaven.

By Mavis Airey

Eating street food, “like a local”, in Latin America can be as much of an adventure as hiking the Inca Trail or sailing down the Amazon.

“Sexy venues are good venues,” declares leading U.S. food and beverage specialist Mitch Mehr.

“These days people are looking for a dining experience. Of course you have to provide top-notch food and beverage options – but it is the feel, the culture, the vibe of a restaurant that makes customers stay.

When it comes to beverages or ready to drink products, consumers are keen on great taste and healthy options. Non-traditional alternatives such as sport energy drinks, exotic fruit drinks, juiced teas, bottled water with flavours or low-alcohol sparklings are in big demand.